Hot Bread And Local Butter
$
Hot Bread And Local Butter
Seaweed Potatoes
Raspberry Crush
Apple Crumble
Virgin Mary
Its A Cherry Time
Nv Blanc De Blancs, Charles Heidsieck, Champagne, France
2020 Ventoux Blanc, 'Vox Angelorum', Via Caretatis Rhone, France
2019 Riesling, Domaine Rolly Gassman, Alsace, France
2019 Voski, Zorah, Vayots Dzor, Armenia
Nv Brut Reserve, Charles Heidsieck, Champagne, France
2019 Chorey-Lès-Beaune, Les Beaumonts Burgundy, France
2020 Brachetto D'acqui, Contero Piemonte, Italy
Course Five
Hand-Dived Orkney Scallop, Charred Bok Choi, Thai Red Bisque
Grass Fed Sirloin, Courgette, Five Spice, Black Garlic
St. Andrews Bay Smoked Lobster, Mirin Butter
Nestled in the heart of St Andrews, Haar Restaurant & Rooms offers a dining experience that fuses refined Scottish flavours with imaginative flair, making the Haar Restaurant & Rooms Menu a true reflection of modern culinary excellence. Located at 1 Golf Pl, this coastal gem marries the region’s premium seafood with innovative gastronomy, led by Chef Dean Banks-a finalist from MasterChef: The Professionals-who brings his Michelin credentials to every plate.
The menu celebrates Scotland’s natural bounty with seasonal precision. Signature dishes such as the North Sea cod with brown butter hollandaise and the Orkney scallops with truffle cauliflower purée showcase both technical finesse and respect for local ingredients. A tasting menu option allows diners to fully immerse themselves in the kitchen’s creative vision, with expertly paired wines enhancing the flavour journey. For those seeking something familiar yet elevated, the dry-aged beef and langoustine are must-tries, balancing depth with freshness.
What sets Haar apart from other high-end establishments is the intimate ambiance combined with warm, attentive service. The space itself is both elegant and unpretentious, providing a comfortable setting for romantic evenings, gourmet getaways, or celebratory meals. Unlike many competitors, Haar’s dishes are not only artfully presented but deeply satisfying in portion and flavour-a key factor for value-conscious fine diners.
While the à la carte pricing reflects its premium positioning, the exceptional quality, locally sourced produce, and carefully curated pairings justify the cost. Its proximity to the Old Course also makes it a popular stop for discerning tourists and golf enthusiasts alike.
In conclusion, Haar Restaurant & Rooms offers more than just a meal-it delivers a sophisticated culinary experience rooted in Scotland’s coastal heritage. The menu reflects a harmonious blend of tradition and modernity, earning it a well-deserved spot among the UK’s most memorable dining destinations.